Fiesta corn cake with black beans & lime
Cakes
This is just a fun recipe I fix for luncheons, and sometimes just for me! I LOVE corn: cornbread and tortillas especially, and am always experimenting with these: this is one of the results! For luncheons I serve with a simple salad and a fruit tray (mangos, banana, orange slices & a sprinkle of coconut) and Ice-tea with lime wedges.
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