For all the lollipop lovers out there. Here’s one that switches it up a bit. Sweet & savory. The perfect grown-up treat to enjoy with that glass of holiday (or anytime) cheer. These can be made into any shape you like. With or without the stick. But the lollipop stick makes it so festive, don’t you think? <br /> <br />Using my round cookie cutter, I was able to make 12 pops with some pastry to spare. Rather than let it go to waste, use any small cutters to create small pieces of pastry that you will bake right along with the pops. They are delicious as a simple snack with your favorite jam or added to your next bowl of soup as toppers. Sort of like “pastry croutons.” Alternatively, these can be made into larger squares (9 of them) by cutting each pastry sheet into 9 equal sections, as indicated in the recipe from PureWow that inspired my round fig version. You would increase the fig jam accordingly and make the brie pieces larger.

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