These may be the easiest scones ever. Using cream instead of a butter dough simplifies things but doesn’t sacrifice the taste that you want in a homemade scone. <br /> <br />The basic recipe which has just 3 (THREE!) main ingredients is from the beautiful Australian magazine Gourmet Traveller. The figs with rosemary were just a combination I was craving and decided to toss them in the mix. I recommend serving these babies warm with a little dollop of ricotta and a drizzle of honey. Or just some butter would do nicely too!

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