I love squash blossoms stuffed with goat cheese, rolled in egg wash and panko flakes, then sauteed until golden. But quite honestly, the summer months make me pretty lazy. So I've started just sauteing squash blossoms, then throwing little bits of goat cheese on top of them. Last week, I found that figs were in season and remembered how tasty figs and goat cheese are... and I must say, this salad is killer.

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