Filipino-fusion pork ribs
Pork second courses
Filipino food is a totally unappreciated in today's food world, which I personally find shocking. Filipino food is freaking GREAT—balanced, unique, and sassy. I made this recipe up after talking through a new Chicken Adobo recipe with a friend and is influenced heavily by that tasty stew. Except with more pork! The North Carolina-style BBQ sauce shines due to a few Filipino-inspired additions and pairs beautifully with a dry-turned-sticky spice rub. Serve in 2-bone portions with an asian spoon of sauce to dip in for a fab appetizer, or serve with coconut rice to make a fantastic entree.
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