Chili is the ultimate meal for pennies and this is my go-to chili recipe. With a few cans of beans and some fresh veggies, you can have your fill with leftovers for lunch and to freeze. I make this when I know I need to feed a crowd or when I have a bunch of vegetables that need a purpose. It's just plain good! Serve this by itself with any combination of cornbread, brown rice, sharp cheddar, sour cream, avocados or whatever you have around.

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