Although I just happened to make these on the Fourth of July, the firecracker refers to using Sriracha sauce to season the burgers, rather than the holiday. Combined with traditional Southeast Asian seasonings, including Thai basil and fish sauce, these juicy, flavorful burgers are a balance of spicy, sweet, sour and salty. The apple-celery salad and dressing provides additional sweetness, crunch and the subtle anise flavor of Thai basil. Make the salad and dressing ahead; keep in refrigerator until ready to dress burger. Note: Fish sauce and Sriracha can be found in the Asian section of some markets or an Asian market. They add a depth of flavor that is difficult to replicate.

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