Fire-roasted hatch and serrano chile salsa
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Last year my little PNW city FINALLY started carrying Hatch chiles when they came in season last year! With my serrano chile pepper plant going gangbusters at that time, I just knew I had to whip up a batch of this salsa. After blistering the peppers and other veggies on the grill, a quick blitz in the blender, you have a a simple and spicy appetizer to enjoy with friends and family while grilling up some delicious steaks or ribs.
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