Fish taco salad
Fish second courses
Fish tacos, well crafted, have got to be one of the best dishes ever. Mmm, mucho bueno!! And late spring through summer is the perfect time to enjoy them. There are times however, when tortillas and all the fixings sound a bit heavy and require more energy and input than I'm willing to expend. <br />Solution: Salad! <br />This tossed salad is 1) a great way to clean out your crisper drawer, and 2) so darn good, easy and it serves a crowd (or you've got yummy leftovers). <br />Enjoy! <br />This is vaguely based on the Baja Fish Taco recipe from Cook's Illustrated.
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