This recipe was inspired by Barbara Hansen’s Flan Napolitano. The original recipe is a rich and silky-smooth custard that, unlike most other flan recipes, is not egg heavy. Adding pumpkin to the recipe resulted in what tasted like the offspring of pumpkin pie and crème brûlée. For as fancy as it seems, flan only requires 20 minutes of preparation, however, it requires that one plan ahead as it takes 2 hours to bake and 6-8 hours to chill. <br /> <br /> <br /> <br />

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