Flank steak draped rice noodle salad
Steaks
Spanish cuisine
This is a refreshing rice noodles salad with Vietnamese flavors that bursts with fresh herbs and crunchy vegetables. I like to serve the noodles and garnish separately and let people assemble the salad on their plates for the freshest taste. This is delicious with seared flank steak, but also is a great way to make a second meal out of leftover flank steak, in which case you could coat flank steak slices in the brown sugar and chile paste and heat them quickly in a hot skillet.
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