• Recipes
• Second course
• Steaks
• Flank steak involtini (aka stuffed ialian steak)

I'm a sucker for food surprises - chocolate cakes that hid a molten centre, chicken cordon bleu and its cheese and ham stuffing, Breads filled with chopped eggs and ham....and on and on and on.
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<br />This dish solidifies my love for the stuffed. And meat. And as you can imagine, it is Italian in every sense of the word.
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<br />Involtini in Italian means little bundles - it lends itself to many interpretations: parma ham stuffed with cheese and herbs and served as appetizers, small flat bits of steak filled with....cheese and spices too.
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