Flans with muscovado sauce
Spanish cuisine
These are almost too easy! Forget about caramelizing sugar for the molds. Just press some flavorful raw sugar into the bottom of each dish, and pour the flan mixture on top. The sugar dissolves into a sauce when the flans are chilled. Adapted from <strong><a href="http://www.amazon.com/Sinfully-Delicious-Desserts-Alice-Medrich/dp/1579653987/?tag=food52-20">Sinfully Easy Delicious Desserts</a></strong> by Alice Medrich (Artisan, 2012)
Share:
0
22
0
Comments