As a snack these crispy little leaves, sprinkled with just a little sea salt are as addictive as popcorn. Quick and simple, you will love how easy and delicious this "recipe" is. I often make kale chips and my granddaughter likes them, so I thought that Brussels sprouts would also work using the baking method. They turned out OK, but I find that flash frying the leaves is much quicker and I like the flavor much better. <br />Just be sure to wear protective eyewear and use a splash guard or cover to protect from splattering oil.

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