Flatbread with taleggio, tomato jam & olives
Bread
Why I love an assembled flatbread for a holiday party: All the “hard work” is already done for your guests. This way, instead of spreading this or dolloping that, they’re chitchatting and enjoying themselves. This flatbread was inspired by <a href="https://food52.com/recipes/30460-grilled-flatbread">Erin McDowell’s grilled flatbreads</a>; I swapped around the flours (to include whole-wheat) and fat (to use butter), then adapted the method to be on the stove because, well, winter. Feel free to play around with the cheese—anything that has a bold flavor and creamy consistency will be great.
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