The very first ingredient what we think of when we talk about Italian food is often that very ingredient which somewhat defines what Italian food is all about - Olive oil ! There is no such Italian recipe where you would not find the inclusion of olive oil, be it as an ingredient, as a condiment or in any other form. Focaccia is one such bread which is not only the most famous, most presented or most consumed but also the most celebrated preparation that connects the mass on various cultural grounds to almost all types of classes. As complicated it may seem, there is nothing that comes to being so simple and humble in nature and yet holds the capability to surprise you with an aromatic, earthy and soulful taste leaving you bewildered at the very first dig in it. It's about time for home cooks and food lovers to try their hands on this beautiful bread recipe and relish the simple joys of fresh homebaked focaccia because - comfort starts here! <br />

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