Grill

Philadelphia summers--temperatures in the 90’s with humidity to match--make me wilt (and homesick for Western New York, but that's another story). So if I'm cooking, everything is going on the grill, no exceptions. Did I mention my 105-year-old house lacks air conditioning? <br />These potatoes are a nice side to any grilled main, from salmon to pork loin to burgers. We fight over the crunchy bits! <br />I think the roots of this recipe go back to Girl Scout camping days...

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