Fool-proof boof borginyown (essentially julia's with short cuts)
Alcoholic beverages
I'm not lucky. I can make the best smelling beef stew and still, the meat tastes stringy. No more. Using short rib meat makes Julia's stew fool-proof. The local supermarkets often sell boneless short rib meat on sale at a very reasonable price. However, you can make it on the bone or even cut the meat off the bone and roast the bones (with the meat leavings) for the base of an awesome beef stock. Now you can serve this right from the casserole but with a crowd I like to get a big platter and place the meat and any whole carrots and parsnips that are left in the middle and surround it with the boiled potatoes, braised onions and sauteed mushrooms (Julia's exact recipe - no messing with that), pour the sauce over and sprinkle with minced parsley. Pass extra sauce on the side.
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