I love the ethereal lightness of a Meringue. Using it as a blank canvas; meringue offers the potential for endless possibilities. My family’s favorite summer dessert was named after Russian ballerina Anna Pavlova by a chef who wanted to create something “as light and ethereal as the dancer herself. <br /> <br />Since Strawberries are in season and herbs like mint and basil are growing rampant in my back yard. I wanted to make a recipe which utilizes the best of summer. The result was: Pink Peppercorn Pavlova with Strawberry Coulis & Basil Syrup <br />

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