Four cheese pasta
Pasta and macaroni
Italian cuisine
Growing up, the four cheese pasta was one of my favorite dishes; it was a sort of comfort food for me. <br />My grandma used to do it with whichever cheese she had in the fridge, but Gorgonzola was never missing of course. <br />Since the cheeses and the proportion always changed, the sauce always had a slightly different taste, but was always super creamy an delicious with a hint of Gorgonzola, and this was enough for me.
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