Just as the celestial orbs align themselves for an eclipse, it just happened that I had 4 different varieties of citrus piled up in my fruit bowl. And in an endeavor to eat healthy, I picked one of each to add into a fruit salad along with pomegranates, starfruit an kiwi (basically all the single fruits that my kids had insisted I buy for a school snack and later weaseled their way out. As is bound to be the case, the thought of shelling a pomegranate was not really appealing, the kiwi was a bit soft, and I had other plans for the starfruit, so I decided to stick to just the citrus. For some reason I ended up slicing the first fruit after peeling, resulting in this. <br />the salad is not unique in terms of its main ingredient, but what really got to me was that this deliberate plating conferred a unique tasting experience as I literally unfurled theflavors from the center, thus bring out the amazing flavor profile nature confers upon fruits from the same family.

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