This recipe has been adapted from Amanda Hesser’s Peach Tart. With the availability of blanched almond flour it easy to add Frangipane/almond filling without having to blanch, peel, and grind your own almonds. Almond flour can be used in everything from cookies to bear claws, or marzipan. My husband gave this tart 2 thumbs up. I think it’s an impressive dessert that will have people saying, “WOW, you made this?”

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