French onion chicken sandwiches

Chicken second courses

Toward the end of my advertising career, I traveled for a client meeting to a nondescript nowhere city in the Midwest. I was forced to endure an awkward coworker/client dinner at a steakhouse, where I witnessed a coworker request “French Onion Soup…..but I don’t want the onions. Can you strain those out, and just give me the broth?” I’ll always remember it as the moment when I decided to quit my job and go to culinary school. <br /> <br />This sandwich resulted from that experience. MORE ONIONS. Always, more onions.