I had this in a restaurant, but as it's on a stick, it'd make wonderful food truck/street food material, particularly since it can be made up an hour or so early and then crisped up with a final flash fry. Great walking-around breakfast at a festival or farmers' market on a Saturday morning, or on a busy sidewalk on the way to work! Note: This is a recipe where it's important to use the el cheapo thin supermarket bacon, rather than the good, thick, slab stuff. Unless, of course, you are buying your bacon uncut and slicing it yourself; if so, set the slicer thin and go!

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