While visiting my BFF's in D.C. last weekend, we saw some lovely bosc pears in the market and beautiful blood oranges. I bought them and decided to figure out what to do with them later. Leftover baguette from our appetizer and some fabulous cheese from union market inspired this dish. As a side note, I also had some scrumptions gruyere cheese on the side as well (my favorite) but most guests preferred the brie. Its up to you ;) The sweet and salty combination with fruit is my FAVORITE way to do sweets.

Share: