Just trust me: This is a delicious, insanely easy dessert that is actually worth making and eating. Using fresh fruit makes a delicious, pucker-worthy dessert, not to mention it’s no-bake and super refreshing. You can use pretty much any fruit, and you can substitute powdered agar-agar for the gelatin if you’re a vegetarian. For more details on how to tweak and build your own perfect Jello recipe, see <a href="https://food52.com/blog/20151">my article</a> on the subject. <br /> <br />Note: You can also reduce the fruit by 1/2 pound and add up to 1/2 cup acidic fruit juice, such as lemon, lime, grapefruit, or pomegranate) to the fruit mixture before cooking. You can also reduce the fruit by 1/2 pound and add up to 1/2 cup acidic fruit juice, such as lemon, lime, grapefruit, or pomegranate) to the fruit mixture before cooking. You can replace up to 50% of the liquid fruit base with alcohol to create a boozy dessert (FYI: 25% is my preferred amount, taste-wise). See details in article for more information (https://food52.com/blog/20151-how-to-make-jello-with-fresh-fruit).

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