Fresh parsley pesto
Pesto
Italian cuisine
This recipe has postively addictive flavors and is an adaptation of Angelica Kitchen's House Dressing. I pack in more parsley, umeboshi plum paste, and scallions, making it much thicker. This added dimension of texture over steamed vegetables and grains is very satisfying and all the ingredients are good for you - as in "clean." <br />The fresh parsley is loaded with vitamins and minerals, the sesame paste imparts just enough oil to blend the ingredients together, and the umboshi plum paste makes me wonder if this is the origin of "ume" flavor - try it and let me know! <br />Best of all it's so easy to assemble I make it twice a week - and I'm in a lazy cook phase.
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