Fresh pea pesto for corzetti

Pesto Italian cuisine

This is a dish that I have made several times especially when there is an abundance of fresh peas at the vegetable stand around the corner. <br /> <br />I don't have a specific pea pesto recipe, but I start off with one that I saved from Giada de Laurentis a few years back and of course changed a few things like blanching fresh peas instead of using frozen, adding fresh basil as well as the suggested mint. <br /> <br />The ingredient list for the most part will be Giada's with my changes noted. If you have a favorite pesto recipe, think about adding peas.