Fresh strawberry pie
Pies
This pie comes by way of Land o' Lakes: In my quest to find excellent back-of-the-box recipes, I found this pie which is perfect for summer baking, as it cooks half the berries and leaves the other half fresh, maintaining their texture and flavor and combining that with all the good parts of jammy, sugary cooked berries. I love the sturdiness of a flaky, classic pie crust, but feel free to sub a graham cracker or shortbread cookie crust if you want something simpler.
Share:
0
11
0
Comments