When you try this tuna salad, you will never use canned or even good quality jarred tuna again. What deference! The fresh oil, lemon juice and zest and seasonings in the marinade, and pickles, give this salad a delicious and piquant taste. To use the pickles, I learned from a colleague of mine. <br />The small amount of mayonnaise enables this salad stay fresh for a longer time. <br />You also might substitute pickles with capers preserved in vinegar. <br />We had a picnic for Fathers Day at our daughters’ backyard and I served the salad in the same container in which I transported it and we ate it just from salad plates, but if your picnic is not so close to home, sandwiches or wraps will work better. <br />

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