Friday fried fish
Fish second courses
Fried fish is the first thing I was ever trusted to cook, at 9 years old. Since then my recipe has changed a bit, and here it is! It's a lil spice (heat) forward and uses cornstarch for color and crunch! (https://www.cooksillustrated.com/how_tos/8360-why-starch-gets-crispy-when-fried <---check this out for the science of it!)
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