This is the best thing I’ve ever eaten. It’s also the least healthy thing I’ve ever eaten. First, I made an intense smoked paprika mayo. Next, I cooked my bacon until perfectly crispy on a grill pan so as not to lose that flavorful grease. No paper towel in the micro routine. And here’s the kicker, the step that probably cost me a year of my life. I grilled the bread in the leftover bacon grease. Slathered the mayo on top of the grilled bread, layered on the bacon, topped with arugula and the cherry tomatoes, and showered the whole thing with smoked Maldon salt and freshly ground pepper. <br />My husband’s take: “I could eat seven of these and keel over and die with a smile on my face.”

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