I've had some really good food in San Francisco lately which has inspired a few recipes. I had dinner at Maven a couple weeks ago, and I had the best Brussels sprouts I've ever had. Our waitress was nice enough to tell me roughly how they were made. Make a trip to Maven next time you're in SF. It's a great atmosphere, awesome cocktails and delicious food. <br /> <br />Gastrique sounds like a fancy and scary thing. It's not. In this version, you just simmer apple juice, honey and apple cider vinegar down until it thickens. That's all folks. So make this one for Thanksgiving, your framily will be happy.

Share: