Fried cauliflower po'boys with olive “remoulade”

This sandwich was inspired by a conversation I had with a friend over coffee. She was telling me about a visit to the recently opened Victoria Bar, and happened to mention the vegan Cauliflower Po'Boy. I couldn't let go of the idea, so realized I had to have one. Unfortunately their vegan po'boy is a “daily inspiration” so I decided to come up with a version on my own.
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