My husband loves huevos rancheros. When we were dating, on those rare occasions (wink wink) when we shared breakfast, he would take me somewhere that served them and order huevos rancheros. One recent afternoon, he had a dentist appointment and requested soup for dinner. Since I've had a hankering for Mexican lately (Cinco de Mayo having just passed), I decided to make a soup that played on the flavors of huevos rancheros - a spicy black bean soup that I topped with a fried egg. It turns out, this little recipe of mine was the perfect thing for the huevos rancheros loving, comfort food needing, end of the semester paper writing graduate student known as my husband. And I didn't even have to go to the store! <br /> <br />

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