Fried eggplant sandwich stack
Sandwiches
This is my version of a dish from my friends' Italian restaurant up the road. The recipe includes fried eggplant slices, a built in caprese salad, and homemade pesto. Served on a few tablespoons of chunky tomato sauce with a final drizzle of balsamic glaze atop the stack, one stack can make a great appetizer, or two or more stacks a nice vegetarian entree with a side salad. This dish is best served when fresh, juicy tomatoes are in season.
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