Tutorial Video is here (http://www.youtube.com/watch?v=KlZOPyagn3Y) <br />-------------------------------------------------------------------------------------------------------------------- <br />Kabocha is an Asian variety of winter squash. As with other squash now is the season for kabocha. <br />I’m in love with this recipe although I don't usually like kabocha so much.. I think I don’t like the sweetness. This dish has the salty flavor of bonito flakes and soy sauce, and it balances salty and sweet flavors. My mom invented this recipe for me because hated kabocha, and I have eaten this dish tons of time. Today, this dish entices my husband who also dislikes kabocha. <br />

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