Fried snails with olive oil & rosemary (aka boubouristoi)

Or as we call them here in Crete, boubouristi, which means "with their head looking down". Being a student in Crete and haven't learned how to cook snails, em I couldn't let that happen. For all of you, who are like "oh snails are so slimy and disqusting", I have no words. If you want to know they have the most delicious and juicy meat that you -never- ever eaten.
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