This is easy and not expensive Entry dish. <br /> I make it for breakfast or brunch filled with a spread of ricotta, feta, chives and dill; and serve with sour cream or Greek yogurt dip. <br />It is also very tasty with Eggplant- Kalamata olives or Mushroom spreads. <br /> My favorite staffing is Black Bean spread with pan-fried chorizo and Manchego Cheese. <br />The Black Bean spread has the same ingredients only instead of parsley I use cilantro, instead of chicken thighs I brown 10 onuses dry chorizo sliced 1/4 inch thick. <br />The Manchego Cheese I shred and serve on the side. <br />Frying gives them a deep golden color and a crunchy texture.

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