I have been fortunate enough to have traveled to Rome six times. And each time, I was blessed with enjoying an abundance of my favorite Roman snack, fiori di zucca fritti, or, fried stuffed zucchini blossoms. My first time was with my now-husband Chris, on the vacation to Tuscany during which we got engaged. He convinced me that these treats were nothing like their ultimate product, knowing I'm no fan of any type of squash. I tried them and was forever in love with Chris and his crispy fried stuffed flowers. <br />

Share: