I was raised on simple Vietnamese dishes that my mother has mastered in all her years of being a parent. Of all my mother's recipes, I have to say that I enjoy "Dau Hu Sot Ca Chua" -- Vietnamese for "Tofu in Tomato Sauce" -- the most. This dish is practically 50/50 tofu and tomatoes -- it highlights the delicate texture of fried tofu with a basic sauce made from fresh tomatoes and the subtle zing of green onions. The traditional flavors of Vietnam permeate my mother's kitchen every time she makes this dish, and I hope this recipe transports you to the flavor-rich southeast of Asia!

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