Tomato and eggs may sound like something one might whip up without even contemplating, but let me tell you- this dish takes a bit of intuition. This delicious Northern Chinese dish is a stable in every home kitchens, food stalls and restaurants. The secret for success is a big wok fire, enough hot oil for frying, and timing. Of course, who can forget the flavours of good wholesome eggs and organic ripe tomatoes. The end result will just be you fighting with your other half, scooping the sour, sweet, salty sauces onto the rice bowl and make it a one-meal dish; who needs any other unimportant side dishes when you can mix it with rice or noodles. Tomatoes count as a serving of vegetables..right? :) <br />

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