Baking

I grew up in a household that couldn't make up its mind on the topic of potatoes. My father was a sweet potato man, through and through. Meanwhile, my mother swore by the starchy, non-sweet varieties. This formula works on regular old white potatoes, and sweeter varieties alike—my favorite version of the latter is with Murasaki sweet potatoes. Or, if you're anything like my parents, you can use one of each.

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