These burritos are filling and flavorful, great for feeding a crowd. Between the savory "refried" pinto beans and seasoned rice, no one will notice the fact that they're entirely meat- and dairy-free. One of my favorite things about this recipe is that the components can be enjoyed independently as leftovers: Serve the pinto beans in a wrap or tostada and throw the rice into a salad or serve it as a side. <br /> <br />Optional fixings: sliced avocado, salsa, chopped green onions, cashew cream (https://food52.com/recipes/20679-classic-cashew-cream) or cashew queso (https://food52.com/recipes/38007-truly-amazing-cashew-queso-sauce), hot sauce, guacamole, etc.

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