Gabrielle hamilton's grilled cheese sandwiches
Sandwiches
Grill
The secret to crispier, faster, better grilled cheese sandwiches? Mayonnaise. "This is the greatest cooking medium of all time for a grilled cheese sandwich," she says. It won't burn as quickly as butter, and it won't stick to the pan, and it browns and crisps more evenly too. From Gabrielle Hamilton of <strong><a title="Prune" href="http://prunerestaurant.com/">Prune Restaurant</a></strong>, via <strong><a href="http://www.chow.com/recipes/30240-gabrielle-hamiltons-minestrone-soup-with-grilled-cheese-sandwiches">CHOW</a></strong>.
Share:
0
34
0
Comments