Gaby dalkin's shaved brussels sprouts and bacon pizza
Pizza
Italian cuisine
"This is my favorite way to cook: go to the market, buy a bunch of stuff, and figure out how I can make it into a pizza. In the espring, it's all about light, fresh flavor combinations like asparagus and peas plus mozzarella, prosciutto, a couple perfectly sunny-side-up eggs, and a sprinkling of basil vinaigrette. Elote-inspired roasted corn, cotija cheese, and cilantro get top billing in the summer; pulled pork and cabbage slaw are put to use in the fall (inspired by giving second life to barbecue lovers); and Brussels sprouts, bacon, and Havarti shine in the winter." <br /> <br />From <a href="https://www.amazon.com/Whats-Gaby-Cooking-Everyday-California/dp/1419728946?tag=food52-20"><strong>What's Gaby Cooking: Everyday California Food</strong></a> by Gaby Dalkin, published by Abrams Books © 2018. Photographs by Matt Armendariz.
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