A snack said to have originated in the reign of King Rama VII, an accomplished horseman. The ball of caramelised pork is the rider while the piece of fruit symbolizes the horse. The topping should be sweet and slightly salty, simmered until well caramelised so that they can be formed into balls on top of the fruit. The fruit is best sliced in advanced and placed in the fridge but place the topping on just before serving, they should be small enough to be eaten all in one bite!

Share: