A few weeks ago, my husband and I shared a table with a couple of strangers at a local restaurant. The weather was gorgeous and the outdoor patio was packed. Two women sitting at a large table noticed that we were looking for a place to sit, and they offered us a seat at their table. One of them even insisted that we try the garlic green beans that had just arrived. I don't make it a habit to eat off of strangers plates but maybe I should start, because the garlic green beans were delicious! This recipe is inspired from that single taste.

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