I love hummus. It is a great snack and makes a great appetizer. You can serve it warm pita bread, toasted pita bread, pita chips or veggies. I always get the grocery store version or eat it at restaurants but I tried making it home and it is super easy. I made it again as an appetizer when we invited some friends over for dinner and it was definitely a crowd pleaser. <br />I’ve had hummus with warm chickpeas but Smitten Kitchen inspired me to toast the chickpeas to make the hummus more interesting. Make more than you need because you will keep snacking on these…they’re so good!

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