Gazpacho
Vegetable soup
Spanish cuisine
Gazpacho = Liquid Salad. For decades, I made gazpacho with fresh tomatoes and canned tomato juice. Even though cold soup is the perfect thing to eat in hot weather, it’s hot in June and July, and local ripe tomatoes aren’t in season here until August.. About five years ago, a Whole Foods flyer had a gazpacho recipe that used canned tomatoes. I substituted the canned tomatoes in my favorite recipe, and it wasn’t noticeably different from the version with tomato juice. Problem solved! Now I can make cold gazpacho whenever it’s hot without having to wait for tomato season. I usually make the tomato base first thing in the morning, letting it chill all day. No heating up the kitchen!
Share:
0
16
0
Comments